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Monday, 14 March 2016
Vegan cheesecakes are the healthiest substitute
You are not a strict vegan and want to compromise on your
diet equities, eating healthy is your latest obsession but feel helpless when
it comes to cheesecakes. Everybody does! Don’t be so hard on yourself, as there
are a variety of vegan cheese cakes that are so yum that you will die for them.
Don’t let the word cheese in cheesecake fool you, make easy-peasy,
mouthwatering cakes without even a single hint of dairy products.
The ingredients use in base for the cheese cakes are mostly dry
fruits such as dates, almond, walnuts, pecans, and so on but for the creamy
cheesy effect two main ingredients you must have cashew and coconut oil. There are
different types of vegan cheesecakes; no bake, frozen, gluten free and many
Image Credits: Minimalistbaker.com
All you need are few basic ingredients and a blender, just
throw them in and boom you will have a divine piece of heavenly tasty cake. It
is this easy! For all the vegan and organic supplies, must visit Buywholefood.com, the best online
destination for supreme quality food products.
Image Credits: Pets.org
Listing down the basic components that you should store in
your pantry for sudden urges to gulp down a scrumptious slice:
·Organic gelatin. (for setting)
·Walnuts and dates for crust ( crust components
can vary depending on the flavor you want)
Play around with these basic items and add on your favorite
fruits for flavors, experiment for mastering the perfect cake that you will consider
as a score. Vegan cheese cakes are not any lesser in taste, texture, or tart.
They are filled with natural sweetness and most important point, extremely